The Korvapuusti Everyone's Talking About

Featured by Helsingin Sanomat

Recently highlighted by Helsingin Sanomat for our korvapuusti, we bake every batch by hand in Kallio using our own recipes and seasonal fillings.

Hand rolled in small batches, plant based and baked fresh every morning.

Flavours include:

Original
The classic Finnish cinnamon bun.

Dark Chocolate & Sea Salt
Rich chocolate layered through our dough and finished with sea salt.

Pink Grapefruit & Ginger Marmalade
Sweet, bitter and bright.

Seasonal Special
Changes regularly depending on the season.